Does anyone knows a good whipped cream frosting recipe sturdy enough to cover and decotare cakes??????
I have tried
heavy cream
sugar
vanila
and this recipe is way tu runny to even try to decorate. I did try to decorate but the frosting starter to melt quickly.

Thanks

http://www.oetker.us/en/product/baking-aids/baking-ingredients/whip-it

I use only the Oetker and is the best in my opinion

I use heavy cream and lots of icing sugar. If it needs to be rally stiff, try adding a teaspoon of 2 of Cream of Tartar - it's is a stabilising agent and seems to work well for me.