Which Tip For A Big Swirl?

Baking By CupcakeQT82 Updated 22 Aug 2011 , 2:49am by SweetSuzieQ

CupcakeQT82 Posted 22 Aug 2011 , 2:14am
post #1 of 3

I thought I had "the" tip for the big cupcake swirl, I believe it's #1a Wilton


But the piping seems still to be smaller and not as wide as I'd hoped. Am I not using enough pressure as I pipe or do I really have the wrong tip?

2 replies
SweetSuzieQ Posted 22 Aug 2011 , 2:24am
post #2 of 3

I believe the company is Ateco, they make extra large tips in french, open star, closed star and round.

SweetSuzieQ Posted 22 Aug 2011 , 2:49am
post #3 of 3

Sorry, I was on my mobile earlier, here is the link:


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