Cake Pops/cake Balls

Baking By CIndymm4 Updated 20 Aug 2011 , 6:55pm by CIndymm4

CIndymm4 Posted 20 Aug 2011 , 5:32pm
post #1 of 4

Can cake pops/cake balls be frozen before coating in chocolate for a while?Also, could they be frozen after being coated in chocolate??

3 replies
cookiecutters Posted 20 Aug 2011 , 5:44pm
post #2 of 4

Whenever I have cake scraps, I go ahead and make them into different flavor cake balls, freeze in single layers on a sheet pan, and then, once they are frozen, bag them and label them undipped. I have never frozen them once coated. I know that if you dip them while frozen, the chocolate or candy coating will crack so I would assume that if they were frozen coated, they would crack when coming to room temperature?

mplaidgirl2 Posted 20 Aug 2011 , 5:45pm
post #3 of 4

I freeze mine before I dip them to make them easier to dip.

CIndymm4 Posted 20 Aug 2011 , 6:55pm
post #4 of 4

Cookiecutters - how long does it take to get to the right temperature to put the sticks in once you are ready to start dipping after they have been frozen for a while? I freeze mind for about 5 minutes when I'm going to dip them right away, but have never had any frozen for a while. Thanks!

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