4" Cake Pans

Decorating By ReneeFLL Updated 23 Aug 2011 , 1:36pm by kakeladi

ReneeFLL Posted 19 Aug 2011 , 7:18am
post #1 of 5

Does anyone here use the cake pans that are 4" high? If so where do you buy them. What do you think of them?

4 replies
ReneeFLL Posted 23 Aug 2011 , 1:00pm
post #2 of 5

Anyone?

mareg Posted 23 Aug 2011 , 1:27pm
post #3 of 5

I got mine from a cake supply. It's a Magic Line so you may be able to order them online. I really have only used it a couple of times. HTH

Samb88 Posted 23 Aug 2011 , 1:32pm
post #4 of 5

I have one but i never use it for the purpose of a higher cake - i find cake cooks better when they are thinner but thats my opinion, i would rather make 3 layers than 2 if it means a higher cake.

kakeladi Posted 23 Aug 2011 , 1:36pm
post #5 of 5

Baking in 4" deep pans is much more difficult. You are far better off baking two 2" deep cakes instead. As Samb88 said the thinner cakes will be much more moist and light.

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