post #1 of 4
I just had a wonderful cake pop at a party. It was from a local bakery, and it wasn't coated with chocolate or with poured fondant. It was a thin, crispy candy shell like is on an M&M.
Do any of you know how they did that? I'd love to know!
Thanks!
3
replies
post #3 of 4
I'm not sure what that is, Addie. Hmmm . . . maybe I'll have to buy ice cream and that topping today to do "research".
post #4 of 4
It is a combination of chocolate and coconut oil. it is the coconut oil that makes it crunchy. there are recipes on internet for homemade version.
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