Square Cake Corners

Decorating By ngandara Updated 19 Aug 2011 , 1:43am by SHYLERScakes

ngandara Posted 19 Aug 2011 , 1:17am
post #1 of 2

Are there any good techniques to get the corners of a square cake sharp and smooth???

1 reply
SHYLERScakes Posted 19 Aug 2011 , 1:43am
post #2 of 2

I just started using ganache under my fondant...and it works like a dream!!! watch these tutorials...they really helped me!!! The ganache really sets up smooth (check in my photos at the last wedding cake I did...4 tier with flowers) the corners stayed sharp and smooth!

http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/

http://sugarsweetcakesandtreats.blogspot.com/2010/05/covering-cake-in-ganache.html

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