Atlantic Blue Renshaw Fondant....nightmare

Decorating By evans000 Updated 19 Aug 2011 , 11:16pm by evans000

evans000 Posted 18 Aug 2011 , 10:44pm
post #1 of 3

Oh my goodness twice i have had to use this colour, i always use the renshaw for colours and not had a problem but this blue colour is horrendous, its like elephant skin. Has anybody else found this?

Its as though it dries out so i dont use RI to stop it sticking i found its easier to use trex but it split no matter what ive tried.

2 cakes ive had to seriously repair now, no other colour has done this at all, why this one?

2 replies
patjobes Posted 19 Aug 2011 , 5:57pm
post #2 of 3

i dont understand RI to stop it sticking, do you mean powdered sugar, i use renshaws blue and havent had a problem sorry i cant be more help and i hope you figure it out good luck

evans000 Posted 19 Aug 2011 , 11:16pm
post #3 of 3

Sorry my cake tutor told us to use icing sugar to stop it sticking, should it not be RI?

I wonder if it was the batch from the shop.

Quote by @%username% on %date%

%body%