Color Question

Decorating By kelleyb Updated 18 Aug 2011 , 8:18pm by AnnieCahill

kelleyb Posted 18 Aug 2011 , 8:02pm
post #1 of 2

I'm doing a wedding cake this weekend, and they have requested it to be a "champagne" color. The wedding colors are very neutral - ivory, natural, nude, etc. I have ivory, mauve and brown gel colors, so I'm trying to get the right blend. Any suggestions, cake pros?

1 reply
AnnieCahill Posted 18 Aug 2011 , 8:18pm
post #2 of 2

I would start by using the ivory (unless your BC has butter in it already then you may not have to) and then add a tiny bit each of the brown and pink.

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