SweetResults Posted 18 Aug 2011 , 12:43pm

Can I put a little ball of ganache in the center of the cupcake before baking for a fudgey center? Anyone tried it?

Making a caramel cupcake for tomorrows fair, thinking a choc center might be nice.... will post results later, appreciate any thoughts....

5 replies
Cakeopoly Posted 19 Aug 2011 , 2:02am

Never tried it, but it sounds interesting! Let us know how it works out!

QTCakes1 Posted 19 Aug 2011 , 2:46am

Yes, make sure it is nice and cold, solid.

CocoaBlondie Posted 19 Aug 2011 , 3:07am

I usually fill my cupcakes after there done baking. Never tried it this way. I'd love to hear the feedback.

Lesli82 Posted 19 Aug 2011 , 3:11am

I have done it both ways before baking and also after. I actually like putting it before baking the cupcake. Just like QTCakes1 said it has to be solid and cold. [/quote]

Lesli82 Posted 19 Aug 2011 , 3:11am

I have done it both ways before baking and also after. I actually like putting it before baking the cupcake. Just like QTCakes1 said it has to be solid and cold.

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