Ruhrow....i Goofed...can I Fix This?

Baking By gidgetdoescakes Updated 18 Aug 2011 , 2:19am by gidgetdoescakes

gidgetdoescakes Posted 18 Aug 2011 , 1:24am
post #1 of 4

I used 16 oz of chocolate and 2/3 cup of corn make modeling chocolate........I was guessing without looking for directions icon_cry.gif

I took it out of fridge a bit ago and its really really wet, like oily.....Im thinking I put in twice as much corn syrup as needed perhaps? Can this be saved? Or is this normal looking 2 hrs later?

3 replies
cakestyles Posted 18 Aug 2011 , 1:42am
post #2 of 4

hmmm....the recipe I use is 14 oz choc and 1/3 cup of corn syrup. I wonder if you could add more chocolate to salvage it.

Here's a link to the recipe I use

It is greasy at first but after kneading it becomes more workable.

gidgetdoescakes Posted 18 Aug 2011 , 1:51am
post #3 of 4

well I thought it was like 7 oz and a third cup of cs....and since I had 16 oz I doubled it....memory if first to go I guess........well maybe I will let it sit over night and take a look tomorrow...thanks so much for the help

gidgetdoescakes Posted 18 Aug 2011 , 2:19am
post #4 of 4

ok I just went down and got it out and its fine lol...........I made a rose with it, and its perfect....I guess I panicked too soon.....thanks

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