Help! How Do I Cover A German Chocolate Cake In Fondant?

Decorating By BakingRach Updated 17 Aug 2011 , 5:25am by BakingRach

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BakingRach Posted 17 Aug 2011 , 3:35am
post #1 of 6

I want to know how to cover a german chocolate cake in fondant. I love my coconut frosting recipe I have, but I broil it on a flat cake to let the butter seep in. If I cover it in fondant, it would be lumpy and bumpy from the crunchy coconut. Am I missing something simple to make this all possible? Any response would be helpful! Thanks!

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BlakesCakes Posted 17 Aug 2011 , 3:39am
post #2 of 6

I won't cover anything with fondant that has a "bumpy" icing on it. The fondant magnifies every bump.

For German chocolate, I use the coconut laced icing as the filling only and then ice it in a coconut or caramel buttercream & then cover in fondant.

Rae

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Jess1019 Posted 17 Aug 2011 , 3:45am
post #3 of 6

I do the coconut icing as the filling and then ice the outside with chocolate ganache before covering in fondant.

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JessDesserts Posted 17 Aug 2011 , 3:50am
post #4 of 6

maybe instead of putting it on the top, make more layers & fill them with the frosting. you can cover the cake w choc ganache & then fondant.

hth

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scp1127 Posted 17 Aug 2011 , 3:52am
post #5 of 6

Same as Jess and Jess.

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BakingRach Posted 17 Aug 2011 , 5:25am
post #6 of 6

Thank you guys!

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