Tier Cakes??

Decorating By Sarah2418 Updated 19 Aug 2011 , 2:22pm by Sarah2418

Sarah2418 Posted 17 Aug 2011 , 2:26am
post #1 of 5

I'm ready to try a two tier cake. I have 6, 8, 10, and 12 in. round pans. Which two sizes would be the easiest to start out with? And how or what are some good tips to make a small two tier cake? Thanks.

4 replies
mplaidgirl2 Posted 17 Aug 2011 , 2:53am
post #2 of 5

easy to make a 6 and 8. The weight isn't crazy. Thats the first 2 tier I tried. Just make sure you have good supports. 6 isn't that heavy to bubble tea straws should be more than enough

nicoles0419 Posted 17 Aug 2011 , 2:55am
post #3 of 5

Yea I would start with a 6, 8. make sure you make all your supports level so the cake doesnt lean. I also use the bubble tea straws... love them, good luck!!

CWR41 Posted 17 Aug 2011 , 4:10am
post #4 of 5
Sarah2418 Posted 19 Aug 2011 , 2:22pm
post #5 of 5

What are bubble tea straws?

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