The ruffles. Are the fondant or something else?
It is the second photo down. A 4 tiered cake with a red flower on the side of the top tier, and thin black string/ribbon tied around the bottom of each tier.
Or the first cake on this link ... http://www.79ideas.org/2010/11/cakes-like-art.html
Thank you so much for your help,
If you scroll down the page there is a tutorial on how to do the ruffled fondant. It looks like it may take some time to begin with but it seems able to be done after you get going.