Cheesecake Flavored Buttercream

Baking By DivaJai Updated 17 Aug 2011 , 1:19am by KristyCakes

DivaJai Posted 16 Aug 2011 , 5:24pm
post #1 of 4

Hey all. I have a buddy doing a financial presentation at my place this weekend and I'd like to make some french vanilla cupcakes filled with strawberry and topped with a buttercream icing that has a cheesecake flavoring. I have lorann cheescake flavoring, jello no bake cheesecake mix, and jello cheesecake pudding mix. Does anyone know which of these would be best in mixing into my buttercream or does anyone know a delicious recipe that I might try? Thanks in advance icon_smile.gif

3 replies
KristyCakes Posted 16 Aug 2011 , 5:26pm
post #2 of 4

Loranne Cheesecake is my FAVORITE! It makes a wonderful flavored buttercream.

DivaJai Posted 16 Aug 2011 , 5:34pm
post #3 of 4

Thanks for your input Kristy! About how much do you use in your buttercream? I will probably make a 2 lb batch. Also do you omit the vanilla flavor or butter?

KristyCakes Posted 17 Aug 2011 , 1:19am
post #4 of 4

I'd use about a teaspoon of the flavoring for the 2lb (10x sugar) batch. Then add a little more if needed. I do sometimes add a bit more. And I do omit all other flavors.

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