I have used the creamer before in batter but not as a filling. Have you checked the thread for gourmet flavors? There might be something there.
Great thought, fabray13. I will look over there. Thanks!!
I've used it in my icing/filling before. I just use the creamer in place of water. It works great and tastes great as well. HTH.
I've used coffee creamer to flavor BC. I just add it in as i normally would add in vanilla or any other flavor. The consistency is a bit different but I normally just eyeball it.
I have used several types of creamers before in my buttercream. I doesn't take much to give it the flavor. That stuff is pretty concentrated anyway, since it gets dilluted in coffee. I just add it instead of milk.
If you are baking for adults.......try using the real Bailey's....delicious!
Thanks everyone for all of the advice! I dont drink coffee so Ive never tried the creamers. You all gave me exactly the info I was looking for! Thanks again!!
I made the Irish Cream Cake, Irish Cream Filling and Irish cream buttercream from this website all with Coffee Creamer Irish Cream, not the new one that just cake out, I think it was Int'l delights or something. I did this because I couldn't afford to buy the real stuff. The cake, filling and buttercream all came out wonderful and most requested now.