Still fairly new at the decorating thing... and trying to get perfect icing of all kinds.
I have a couple of birthday cakes coming up and would like to know if anyone has a fool proof recipe, please. I am looking for icing that I can write with on the side of a cake that will not run, drip, slide etc...
Also, which icing is best for outling... say a cookie that you would then fill in and further decorate and the icing does not run or fall off the edge of that cookie...???
Any tips, as well to go with these wuld be gratefully appreciated.
Many thanx and I am still struggling to upload pictures...
x x x