Having posted a previous question about colour it became apparent that if my icing isn't white it would affect the overall colour.

So how do I get MFF white if I dont have access to white food colour?


Thank you all in advance.

What is MFF?

MFF = Michele Foster Fondant

I don't know of any other way besides using White Gel Color - I got mine off of Amazon and it was pretty cheap for a large bottle.

Because of the ingredients, I don't think there's any way around it. The butter is yellow, and the corn syrup has a slight yellow-ish color to it as well. I think you need to add the coloring to get what you're looking for.

Oh

I can't order any food related items from amazon!



Anyone else? [/b]

You don't add vanilla to it.

Ive heard of people adding a tiny bit of violet food coloring to help offset any yellow tones, if you have that. It still wont be a crisp white.

You can also use clear extracts...if vanilla is causing a discoloration.

I use the MMF from Design me a cake it Ednas recipe ,its pretty white and the added bonus is that taste great.