How Do I Make Mff White?

Baking By mumof3 Updated 15 Aug 2011 , 11:36pm by cupcakegirl22

mumof3 Posted 15 Aug 2011 , 5:44pm
post #1 of 7

Having posted a previous question about colour it became apparent that if my icing isn't white it would affect the overall colour.

So how do I get MFF white if I dont have access to white food colour?


Thank you all in advance. thumbs_up.gif

6 replies
tiptop57 Posted 15 Aug 2011 , 8:12pm
post #2 of 7

What is MFF?

katj012 Posted 15 Aug 2011 , 8:38pm
post #3 of 7

MFF = Michele Foster Fondant icon_smile.gif

I don't know of any other way besides using White Gel Color - I got mine off of Amazon and it was pretty cheap for a large bottle.

Because of the ingredients, I don't think there's any way around it. The butter is yellow, and the corn syrup has a slight yellow-ish color to it as well. I think you need to add the coloring to get what you're looking for.

mumof3 Posted 15 Aug 2011 , 10:58pm
post #4 of 7

Oh

I can't order any food related items from amazon!

icon_sad.gif

Anyone else? [/b]

mariacakestoo Posted 15 Aug 2011 , 11:06pm
post #5 of 7

You don't add vanilla to it.

thecupcakebandit Posted 15 Aug 2011 , 11:13pm
post #6 of 7

Ive heard of people adding a tiny bit of violet food coloring to help offset any yellow tones, if you have that. It still wont be a crisp white.

You can also use clear extracts...if vanilla is causing a discoloration.

cupcakegirl22 Posted 15 Aug 2011 , 11:36pm
post #7 of 7

I use the MMF from Design me a cake it Ednas recipe ,its pretty white and the added bonus is that taste great.

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