Gingoodies Posted 15 Aug 2011 , 4:23pm
post #1 of

I am experimenting with S'mores cupcakes. I was wondering if anyone has actually baked a marshmallow inside the cupcake? I tried using marshmallow creme as a filling, but it was hard to work with and I did not get enough filling into the cupcake. The graham cake was good and I have a good chocolate frosting, just need to get the marshmallow part. Thanks.

8 replies
tmgarcia_98 Posted 15 Aug 2011 , 4:44pm
post #2 of

I make a rocky road cupcake that I bake pecans, chocolate chips, and mini marshmallows in.

The marshmallows usually rise up to the top and kind of melt into the top of the cupcake.

coleslawcat Posted 15 Aug 2011 , 7:00pm
post #3 of

What about using a chocolate filling and marshmallow frosting? That's how I do my rocky road cupcakes. I haven't had luck baking marshmallows.

imagenthatnj Posted 15 Aug 2011 , 7:18pm
post #4 of

What are you using to put the filling into the cupcake? You could use an apple corer and that would be big enough for the filling; just use a regular pastry bag with a coupler. Or even put some marshmallow creme in and then insert a marshmallow? I haven't done any of this, but it might work.

http://www.flickr.com/photos/mka900/3445619960/

Becca1007 Posted 15 Aug 2011 , 11:24pm
post #5 of

http://artandcupcakes.blogspot.com/2010/08/ugly-but-oh-so-tasty.html

This is what happened when I tried to bake marshmallows inside cupcakes.

I finally when with a chocolate cupcake with a marshmallow like frosting for my S'Mores cupcake.

coleslawcat Posted 16 Aug 2011 , 1:05am
post #6 of

http://annies-eats.net/2009/11/16/smores-cupcakes/

This is how I make my smores cupcakes.

scp1127 Posted 16 Aug 2011 , 1:08am
post #7 of

Freeze the marshmallow.

amaryllis756 Posted 17 Aug 2011 , 9:52am
post #8 of

I make my own marshmallow filling with egg whites and sugar, and fill my cupcakes with that

Gingoodies Posted 17 Aug 2011 , 11:13pm
post #9 of

Thanks for the feedback.. I am thinking it might make more sense to do the chocolate inside and a marshmallow frosting. Or I have to do a different marshmallow filling. I will give this another shot soon.

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