Im a newbie, please help!!! Don't know which buttercream is best for fondant to adhere to cake. Thanks for your help.

Hi,
I'm from the UK and the best buttercream I know of is just pure butter and icing sugar,

http://www.bbc.co.uk/food/recipes/basicbuttericing_73263

Its great because after the cake has been in the fridge it sets solid, it really sticks the fondant like glue!

Hope this helps! Good Luck!

I agree with the PP that any butter-based buttercream will work well under fondant. I use SMBC on most of my cakes, which firms up very hard when chilled. It allows me to achieve a clean edge with fondant.

Thank you both for your help !!!