bonnie49 Posted 13 Aug 2011 , 8:32pm
post #1 of

I have been trying to blow sugar apples, have had some success, but the apples remain tacky to the touch. What am I doing wrong? Bonnie

2 replies
SammieB Posted 13 Aug 2011 , 8:44pm
post #2 of

The biggest problem with blown sugar is it is extremely sensitive to humidity. This time of year is rally bad for that in most places. I would make sure they are cooled completely and put them in an airtigh container with some silica packets or something that can absorb moisture.

TexasSugar Posted 15 Aug 2011 , 9:49pm
post #3 of

Have you tried using isomalt?

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