I've been using Swan's Down just because I'm familiar with it. I am in need of more cake flour and most specifically for a cupcake wedding. What are you favorite Cake flours and why?
I use Softasilk and that's it. I think mostly because it's all I can find in my area. But it's great and has always worked for me.
I use Swan's Down because that's what is available. I used to live in the southern US and bought White Lily. LOVE White Lily. Even AP White Lily is exceptional. Makes a more tender cake.
But with ingredient costs going up I often substitute AP flour if the cake/cupcake is for my husband. He'll eat anything.
Softasilk gives me taller cakes with more tender crumb