Storing Decorated Cake

Decorating By dkreed23 Updated 13 Aug 2011 , 1:53pm by cakesrock

dkreed23 Posted 13 Aug 2011 , 5:06am
post #1 of 3

I just completed a 2 tiered fondant cake and am storing it in a corrugated box until delivering tomorrow at 4pm. Should I be worried about it smelling or tasting like cardboard?

2 replies
kathie-d Posted 13 Aug 2011 , 7:05am
post #2 of 3

I wouldn't worry too much about it. I have heard of people putting cakes in a cardboard box in the fridge to help with the condensation on fondant. I have never had this problem, but those that do say it works...if it affected the tast I am pretty sure they wouldn't do it.HTH

cakesrock Posted 13 Aug 2011 , 1:53pm
post #3 of 3

Agreed.... no worries there!

Quote by @%username% on %date%

%body%