Cake Drum

Decorating By pinky317 Updated 12 Aug 2011 , 11:12pm by pinky317

pinky317 Posted 12 Aug 2011 , 9:22pm
post #1 of 4

Ok so Im making a 3 tier wedding cake covered in fondant. I bought the thick silver cake drum from wilton to set the cake on. It says its strong enough to hold tier cakes. I without thinking iced the "12 cake directly on the silver board(without a cardboard circle) Do you think it will start to soften the board by tomorrow? I will be stacking it tonight so If you think I should move it and put it on a cardboard circle and THEN the siver board please let me know. I hope this makes sense lol

the base looks like this

http://www.hisandhertreasures.com/content-product_info/product_id-3239/10_silver_edge_cake_base_2_pk.html

3 replies
metria Posted 12 Aug 2011 , 9:44pm
post #2 of 4

those wilton cake bases/drums are grease-resistant. they'll be fine!

from their website:

http://www.wilton.com/store/site/product.cfm?id=3E31A373-475A-BAC0-5894BDEBFE84A837&fid=3E32F5A5-475A-BAC0-574560F21E2992F5

Quote:
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Convenient 1/2 in. thick silver-covered bases are grease-resistant, food-safe and reusable. Strong to hold heavy decorated cakes without additional serving plate. Perfect for all types of cakes and craft creations - fondant cakes, stacked tiers, gingerbread houses, school projects and more!


leah_s Posted 12 Aug 2011 , 10:13pm
post #3 of 4

I *always* put the bottom tier directly on the drum. Always.

pinky317 Posted 12 Aug 2011 , 11:12pm
post #4 of 4

phew! you guys are amazing thank you!

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