Another Cake Pop Question...
Baking By LittleBaker1218 Updated 14 Aug 2011 , 1:01am by LittleBaker1218
3
replies
post #2 of 4
I don't see why not. I have heard of people using other stuff as a "binder"....I think someone said they used flavored creamers...???
post #3 of 4
Yes, it is. You can use anything you want as binder: frosting, creamer, liquer, etc. My favorite thing to use are coffee syrups. The gingerbread one is really yummy at christmas time.
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