Another Cake Pop Question...

Baking By LittleBaker1218 Updated 14 Aug 2011 , 1:01am by LittleBaker1218

LittleBaker1218 Posted 12 Aug 2011 , 7:52pm
post #1 of 4

Can anyone tell me if it is ok to use homemade frosting to make cake pops??


3 replies
TinkerCakes Posted 12 Aug 2011 , 8:06pm
post #2 of 4

I don't see why not. I have heard of people using other stuff as a "binder"....I think someone said they used flavored creamers...???

OhMyGanache Posted 12 Aug 2011 , 8:23pm
post #3 of 4

Yes, it is. You can use anything you want as binder: frosting, creamer, liquer, etc. My favorite thing to use are coffee syrups. The gingerbread one is really yummy at christmas time.

LittleBaker1218 Posted 14 Aug 2011 , 1:01am
post #4 of 4

Thank you all!!! icon_smile.gif

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