just_learnin Posted 11 Aug 2011 , 8:27pm
post #1 of

I am wondering if anyone can help me with an icing recipe.....I have made sugar cookies with royal icing, but didnt like how hard the icing got after a couple of days. I am looking for any feedback from anyone that has decorated sugar cookies with buttercream icing or any other type of icing that stayed softer but was still able to be packaged in wrappers without damaging the finished product? please help me, I really need a good recipe for icing cookies!!

3 replies
Kiddiekakes Posted 11 Aug 2011 , 8:32pm
post #2 of

Many have said that Toba Garrett's glaze is very good.I think the recipe is on here.

sugaah Posted 11 Aug 2011 , 8:40pm
post #3 of

fondant works well

sarahokie Posted 12 Aug 2011 , 4:45pm
post #4 of

I've used Antonia 74's royal icing recipe a alot. It is firm, but not rock hard.

Quote by @%username% on %date%

%body%