3 Tier Cake

Baking By sammyclarke Updated 11 Aug 2011 , 6:45pm by MBCOMER

sammyclarke Posted 11 Aug 2011 , 1:49pm
post #1 of 6

hi i dont no weather im posting in the right part as i have never used forum rooms b4. I was wondering if someone can help me as im just starting out with my cake making and i would be so greatfull if someone would be as kind to help me with the perfect wedding madira mix and the right amounts to put in a 12" 10" 8" 6" and how long to bake them for ha ha need to start some where icon_biggrin.gif any suggestions on any sites that would really help me would be ace thanks x

5 replies
596claire Posted 11 Aug 2011 , 2:00pm
post #2 of 6

i got a great madira cake recipe from the bbc web site heres the link.
thanks claire

sammyclarke Posted 11 Aug 2011 , 2:09pm
post #3 of 6

thumbs_up.gif thanks very much hun im very greatfull for that icon_smile.gif x

sammyclarke Posted 11 Aug 2011 , 2:53pm
post #4 of 6

i have some really good recipes now and sreached the net for days still cant seem to find out how much mixture to put in each tin icon_sad.gif x

sammyclarke Posted 11 Aug 2011 , 6:30pm
post #5 of 6

quite disapointed that only one person has even bothered to try help i fort these rooms where so people can help one another 58 people have looked and only one help o my im quite stocked icon_sad.gif

MBCOMER Posted 11 Aug 2011 , 6:45pm
post #6 of 6

If you look at the Wilton Serving chart, it will tell you how much batter needs to go into each pan. You can look at the chart on Wilton.com or "google" it. Hope this helps!

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