Hello - I know there has been a "thread" or something posted about wedding cake support systems, but I can't find it...could someone give me some info or point me in the right direction? I am doing my first 4-tiered wedding cake in two months and I am SCARED to death of how to make sure it stays well supported (especially during transportation). I usually use cake boards and dowel rods for my smaller tiered cakes, but I'm looking for something that might be a little more supportive - I don't want my first cake to be a disaster. Any information will be GREATLY appreciated, thanks!! Also, any tips or ideas would be awesome too! I'm really nervous!

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Thank you, thank you, THANK YOU! That is EXACTLY what I was looking for I really appreciate it!