Piping On Cake Pops - Chocolate Or Ri?

Baking By aprilismaius Updated 12 Aug 2012 , 10:54am by Ellie91107

aprilismaius Posted 9 Aug 2011 , 6:27pm
post #1 of 6

I need to make some cake pops for a bridal shower this weekend, some of which will be coated with Merckens white chocolate and the others with Merckens dark chocolate . The design needs to include some piping on it. Should I use melted chocolate or RI for piping on the cake pops? Thanks.

5 replies
Mamasan Posted 9 Aug 2011 , 7:57pm
post #2 of 6

IMO, melted chocolate. RI is too hard.

cheatize Posted 9 Aug 2011 , 7:59pm
post #3 of 6

RI will hold its shape better.

motherofgrace Posted 9 Aug 2011 , 8:22pm
post #4 of 6

chocolate will hold its shape fine, just use a squeeze bottle icon_smile.gif

aprilismaius Posted 10 Aug 2011 , 5:31pm
post #5 of 6

thanks everyone. i'll give both a try and see what works.

Ellie91107 Posted 12 Aug 2012 , 10:54am
post #6 of 6

hi there!

I was wondering if you could let me know what worked for you icon_wink.gif I am about to make some cake pops for a baby shower, some monogram and also I need to make large polka dots.... trying to figure out what is best to use as well.

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