Ingredient Cup To Weight Conversions

Baking By Lemmers Updated 7 Aug 2011 , 4:31pm by megpi

Lemmers Posted 7 Aug 2011 , 2:44pm
post #1 of 5

Hi all!

I'm in the process of trying to start pricing my cakes for selling however I was daunted at the prospect of having to weigh out cup measurements of everything to establish what it costs to make each cake etc (so finding out how many cups I get out of a 1kg bag of flour etc to establish cost per cake).

Anyway, I had a look in google and found the following website which I think may have answered my prayers, and thought it may help someone else too!

Apologies if this has been covered elsewhere already but I couldn't find it myself!

4 replies
Lemmers Posted 7 Aug 2011 , 2:58pm
post #3 of 5

And another one- great info, thanks!!

I had visions of me bringing out every single ingredient I ever use and putting cupfuls on the scales, which would be a mammoth task with me having a tiny kitchen and a 2 year old hanging, neglected, from my ankles! icon_cry.gif

airedalian Posted 7 Aug 2011 , 3:23pm
post #4 of 5

Here are two I have bookmarked.

A different one from All Recipes

and this one for stuff that's not on that one

megpi Posted 7 Aug 2011 , 4:31pm
post #5 of 5

I'm a big fan of King Arthur Flour's weight chart, there's just about anything you can imagine on it.

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