How Do I Turn Buttercream Icing Into Chocolate Icing?
Baking By DolceDreams Updated 6 Aug 2011 , 6:03pm by cakegirl1973
DolceDreams
Posted 6 Aug 2011 , 4:24pm
post #1 of 4
I made buttercream icing, and am wanting to turn half of it into chocolate buttercream. Can I just add the cocoa powder now as a "final step" rather than adding it to the beginning as I usually would?
3
replies
DolceDreams
Posted 6 Aug 2011 , 4:59pm
post #3 of 4
All I have on hand is cocoa powder. I will try that! Thanks 
cakegirl1973
Posted 6 Aug 2011 , 6:03pm
post #4 of 4
Quote:
Originally Posted by DolceDreams
All I have on hand is cocoa powder. I will try that! Thanks
All I have on hand is cocoa powder. I will try that! Thanks
I add just cocoa powder to my bc to make chocolate bc. Just add a little at a time to get the strength of chocolate flavoring that you want. Also, you may need to add a little bit of milk, too, since the powder will alter the consistency.
Quote by @%username% on %date%
%body%