Bleeding Buttercream

Decorating By leepat Updated 6 Aug 2011 , 11:56am by Ashleyssweetdesigns

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leepat Posted 6 Aug 2011 , 10:40am
post #1 of 3

How do you keep dark buttercream from bleeding on you white icing. Yesterday I delivered a cake that had dark blue writing on it and by the time I got to delivery the blue had starting running. Of course the cake was sweating because it was coming up to room temp. I always travel with my cakes cold but with this heat and humidity they seem to be sweating an awful amount.

2 replies
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kakeladi Posted 6 Aug 2011 , 11:21am
post #2 of 3

,,,,,,,,,,,Of course the cake was sweating.............,

There is your problem icon_smile.gif Sounds like when you have dk colors you are going to have to not chill your cakes until the weather gets better.

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Ashleyssweetdesigns Posted 6 Aug 2011 , 11:56am
post #3 of 3

You can try using something besides bc to write on the cake like ri.

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