I had my cake frozen, then frosted it, then put the fondant on and now it's got little cracks all over!!! What did I do wrong? I have another to do tomorrow and I'm in a panic! Do I need to just do everything the day of? Please please any advice will help!!!
is your fondant too dry?
1. dry formula
3. surface dried out before application
is it satin ice fondant? sometimes has this problem... seem the only way to go is KNEAD
The fondant I used was the Wilton brand. I ran out of my Satin Ice so in a panic I got some Wilton brand from our craft store. I covered my surface in crisco and then sprinkled some powdered sugar to roll it out. Then i rubbed in crisco before rolling it onto the cake. The little cracks didnt show up until the cake had been sitting out a few hours. Does that make any difference. So far fondant has not been my friend!!