How Do I Keep My Fondant From Cracking!?!?!

Decorating By alsearer Updated 6 Aug 2011 , 2:50pm by alsearer

alsearer Posted 6 Aug 2011 , 7:01am
post #1 of 5

I had my cake frozen, then frosted it, then put the fondant on and now it's got little cracks all over!!! What did I do wrong? I have another to do tomorrow and I'm in a panic! Do I need to just do everything the day of? Please please any advice will help!!! icon_cry.gif

4 replies
cupcakeluv Posted 6 Aug 2011 , 7:44am
post #2 of 5

is your fondant too dry?

auzzi Posted 6 Aug 2011 , 8:15am
post #3 of 5

1. dry formula
2. under-kneaded
3. surface dried out before application

what_a_cake Posted 6 Aug 2011 , 9:39am
post #4 of 5

is it satin ice fondant? sometimes has this problem... seem the only way to go is KNEAD

alsearer Posted 6 Aug 2011 , 2:50pm
post #5 of 5

The fondant I used was the Wilton brand. I ran out of my Satin Ice so in a panic I got some Wilton brand from our craft store. I covered my surface in crisco and then sprinkled some powdered sugar to roll it out. Then i rubbed in crisco before rolling it onto the cake. The little cracks didnt show up until the cake had been sitting out a few hours. Does that make any difference. So far fondant has not been my friend!!

Quote by @%username% on %date%