Frozen Cake Pops?

Baking By Sarah2418 Updated 9 Aug 2011 , 2:16pm by cupcakeluv

Sarah2418 Posted 6 Aug 2011 , 5:33am
post #1 of 5

Earlier I made some cake pops, I'm letting them sit in the freezer over night, and finishing them up in the morning. Should I let them sit out and thaw or can I just take them out and dip them in the chocolate? I have saw some people just take them out and dip them, but mine will be froze over night. Thanks.

4 replies
angelleyes Posted 6 Aug 2011 , 5:53am
post #2 of 5

Take them out and dip them.. so much easier to work with

cupcakeluv Posted 6 Aug 2011 , 7:42am
post #3 of 5

I would let them sit 15 minuts before dipping, I have experinced that the chocolate coating crackles if they are totally frozen.

Foxicakes Posted 6 Aug 2011 , 7:57am
post #4 of 5

I guess it must depend on the coating that you are using. I use the chocolate bark from Kroger grocery store and add a tiny amount of shortening when I melt it so that it thins it a bit. Then I take them directly out of the freezer and dip them. (And, I may keep mine in the freezer for days before dipping them!!) And, I've never had a problem with the coating cracking...

cupcakeluv Posted 9 Aug 2011 , 2:16pm
post #5 of 5

I use wiltons candy melt

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