Earlier I made some cake pops, I'm letting them sit in the freezer over night, and finishing them up in the morning. Should I let them sit out and thaw or can I just take them out and dip them in the chocolate? I have saw some people just take them out and dip them, but mine will be froze over night. Thanks.
Take them out and dip them.. so much easier to work with
I would let them sit 15 minuts before dipping, I have experinced that the chocolate coating crackles if they are totally frozen.
I guess it must depend on the coating that you are using. I use the chocolate bark from Kroger grocery store and add a tiny amount of shortening when I melt it so that it thins it a bit. Then I take them directly out of the freezer and dip them. (And, I may keep mine in the freezer for days before dipping them!!) And, I've never had a problem with the coating cracking...
I use wiltons candy melt