I have iced the cakes in butter cream and covered them in fondant . Now that they are covered they are very wet, and do not seem to be getting any dryer. and i have less then 24 hrs to deliver , and they also need airbrushed as well wich will make them even wetter.
Were they frozen or in the fridge?
Put them in front of a fan.
They were frozen i think that is what i did wron and the condensation is coming through the fondant.
do you think it would be safe to airbrush them now or will the color run?
Let them come to room temp first, then airbrush. Other wise I think you will have a big mess.