Decorating By Eva2 Updated 5 Aug 2011 , 3:14pm by TexasSugar

Eva2 Posted 5 Aug 2011 , 10:47am
post #1 of 5

I am trying to frost my cake and the whole side is just falling apart. WHAT IS GOING ON WITH IT?????

4 replies
mcaulir Posted 5 Aug 2011 , 10:56am
post #2 of 5

I think people who can help you will need more information. What kind of cake, what type of icing, is you cake cold or room temp, what's your normal frosting technique?

Eva2 Posted 5 Aug 2011 , 11:18am
post #3 of 5

It's a marble cake and I have used it before with no problems. Just my buttercream icing. It's at room temp. The crust of the cake is a little light, but my toothpick came out clean, do you think it could be under baked?

leah_s Posted 5 Aug 2011 , 12:06pm
post #4 of 5

Sometimes marble cake, because the two batters can cook at different times/rates, doesnt hold together well once it's baked. Try to work with frozen layers.

TexasSugar Posted 5 Aug 2011 , 3:14pm
post #5 of 5

Is your icing too thick?

Quote by @%username% on %date%