Baking Cake Ahead Of Time

Decorating By StEt0417 Updated 5 Aug 2011 , 1:40am by StEt0417

StEt0417 Posted 5 Aug 2011 , 1:38am
post #1 of 2

Im making a fondant two tier cake for this weekend. I want to bake the cake tomorrow and freeze it.
Just wanted to double check that once I crumb coat it and add butter cream between the layers I put it back in the freezer for a little bit just to harden before i add the fondant? I plan on doing this part on Sunday morning ( this is the day I will be using the cake) I should not put a fondant cake in the fridge right?

Should I assemble the cake before hand or wait tile we get to the location before adding the top tier? We have to travel about 15 miles.

1 reply
StEt0417 Posted 5 Aug 2011 , 1:40am
post #2 of 2

One more thing I know i need dowels in the bottom cake but do i also need to add them to the 2nda cake? Im going 2 9 in bottoms and the top will be 2 6in.

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