Help With Recipe Caramel, Pecans, Bananas Filling!

Baking By JSKConfections Updated 4 Aug 2011 , 10:23pm by JSKConfections

JSKConfections Posted 4 Aug 2011 , 9:26pm
post #1 of 2

I just got a late order for a cake for Saturday...bottom tier marble, great...she wants the filling caramel with pecans and bananas...So I was thinking to make my homemade caramel and then add the chopped pecans and chopped/sliced bananas to caramel to warm the nuts and break down the banana a bit so its not raw? Does this sound like a doable plan?

Please let me know!! I know there a lot of great bakers out there! Some advice please!

Thanks!!

1 reply
JSKConfections Posted 4 Aug 2011 , 10:23pm
post #2 of 2

Just found what looks like an amazing Caramel filling recipe on CC. I will add my pecans and softened bananas to that...thanks!

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