I was wondering if anyone has some handy hints about piping dots on cookies. Is there a way to make sure the dots don't fall off?
Thanks as always
What kind of icing are you using? Are you icing the cookies before piping the dots?
Just royal icing on rolled buttercream. Sometimes they stay, sometimes they don't. Could it be the consistency of my icing?
I have the same problem..would love to know the answer as well!!