So I have a question...it may sound dumb but I know that you more expericenced cakers can help me. When you look at the Wilton serving chart for 2 inch pans, it is (2) two inch cakes, with one layer of filling between the two for that serving amout correct? OR is it (1) two inch cake , torted and filled for that serving amount?
Two 2" cakes with filling between.
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