Deluxe Ovens

Decorating By ylil

ylil Posted 3 Aug 2011 , 5:23pm
post #1 of 1

Can anyone tell me the difference between the CR 1/2, and the CR 1/2 convect-a-ray? I've asked DeLuxe via email but haven't received a response...just wondering if anyone here might know and which would be better for cake and bread?



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