Ganache Covered Cake With Perishable Filling, Refridgeration

Decorating By mhcl

mhcl Posted 3 Aug 2011 , 1:12pm
post #1 of 1

I am doing a ganache covered cake with a cream cheese filling and decorated with royal icing scrollwork. I'm assuming it will need to be refridgerated because of the cream cheese but what about condensation on the ganache? Will it make a gooey mess? Or wreck the scrollwork? Any advice appreciated!

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