Adding Flavor To Buttercream

Baking By shar7599 Updated 3 Aug 2011 , 12:06pm by Announa

shar7599 Posted 3 Aug 2011 , 4:42am
post #1 of 3

At the bakery store, I found these little drams of extracts (I guess) in lots of different flavors. I bought and used the strawberry after the bakers told me it worked well. I tasted a little bit on my finger, dumb idea, it was awful, but it was so good in my buttercream. The strawberry flavor was great with my strawberry cake. So my question is, has anyone tried these before? How about the cheesecake one? Does it really taste like cheesecake?

2 replies
Chonte Posted 3 Aug 2011 , 5:31am
post #2 of 3

i use them too!! i love the lemon. a little in my lemon cake batter and a few drops in the lemon buttercream. delicious!! i bought a bunch of other flavors but i have not tried them out yet.

Announa Posted 3 Aug 2011 , 12:06pm
post #3 of 3

I tried the LorAnn oil Apple flavor with fondant & it tasted nice icon_smile.gif

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