Chocolate Box Lid??

Decorating By katies_cakes Updated 1 Aug 2011 , 10:18pm by katies_cakes

katies_cakes Posted 1 Aug 2011 , 10:05pm
post #1 of 3

hi everyone, i can tseem to get the search on the site to work- must be due to the current maintenence. i am currently looking for ideas for my birthday cake (in 22days) -yes i still have to make my own! lol icon_rolleyes.gif anyhow i think ihave finally decided to make myself a chocolate box cake. (as i am a chocoholic) i have seen some fantastic ones and i am confident with all aspects but slightly unsure on how to go about making the lid in the best way? any help at all would be fantastic!


2 replies
TexasSugar Posted 1 Aug 2011 , 10:14pm
post #2 of 3

What part of the lid do you need help with?

katies_cakes Posted 1 Aug 2011 , 10:18pm
post #3 of 3

hi texas, the structure really, how does it stay so ridged? whats the best way to do it? is it a cake board covered in fondant? pastillage(sp) ? or just fondant strengthened with tylo? or something else entirly??

Quote by @%username% on %date%