bluedaisies
Posted 1 Aug 2011 , 8:22pm
post #1 of 3
newbie question:
If I use chocolate ganache on my cake, does it then require refrigeration? Or can it sit out at room temp once set?
2
replies
bluedaisies
Posted 1 Aug 2011 , 8:35pm
post #3 of 3
Quote:
Originally Posted by grama_j
It can set at room temp. , it won't spoil, but if it is to warm in that room it could melt.....
It can set at room temp. , it won't spoil, but if it is to warm in that room it could melt.....
Right, thanks! 
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