Added Oj To Bc Icing - Refrigerate?

Baking By bluedaisies Updated 1 Aug 2011 , 7:37pm by Ashleyssweetdesigns

bluedaisies Posted 1 Aug 2011 , 6:58pm
post #1 of 6

I added orange juice as flavoring to my butter cream, turned out quite tasty! This is possibly a stupid question, but with the juice, it doesn't require refrigeration does it?

*note the butter cream is made with shortening and water, so there's no dairy in it.

5 replies
Ashleyssweetdesigns Posted 1 Aug 2011 , 7:05pm
post #2 of 6

It depends on how much u added.....

bluedaisies Posted 1 Aug 2011 , 7:08pm
post #3 of 6
Quote:
Originally Posted by Ashleyssweetdesigns

It depends on how much u added.....




2 1/2 teaspoons

The entire recipe makes 2 1/2 cups of butter cream. There's 1 lb of confectioners sugar in it.

MimiFix Posted 1 Aug 2011 , 7:18pm
post #4 of 6

I don't think you need to worry, especially if you only use a small amount. I often use juice as the liquid in buttercream with no refrigeration issues.

bluedaisies Posted 1 Aug 2011 , 7:26pm
post #5 of 6
Quote:
Originally Posted by MimiFix

I don't think you need to worry, especially if you only use a small amount. I often use juice as the liquid in buttercream with no refrigeration issues.




Great! Thanks! thumbs_up.gif

Ashleyssweetdesigns Posted 1 Aug 2011 , 7:37pm
post #6 of 6

Yeah I agree it's fine.

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