Wilton Pans And Fondant - Advice Please

Decorating By allaboutcakeuk Updated 31 Jul 2011 , 3:36pm by allaboutcakeuk

allaboutcakeuk Posted 30 Jul 2011 , 1:51pm
post #1 of 3

Hi, I really love the Wilton shaped pans but I know most of them are designed with using buttercream decoration to cover them. Have any of you used fondant to cover the cakes from the shaped tins and if so how do you go about creating the detail that is normally done with piped buttercream please as some have a lot of detail and I'm wondering if it's a real pain trying to cut out fondant to place over the detail areas and getting the shapes right?

Thanks for any advice/help

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2 replies
Dayti Posted 30 Jul 2011 , 1:56pm
post #2 of 3

I'm wondering if you can use the cake tin to kind of mould your fondant pieces on, and then cut them out?

allaboutcakeuk Posted 31 Jul 2011 , 3:36pm
post #3 of 3
Quote:
Originally Posted by Dayti

I'm wondering if you can use the cake tin to kind of mould your fondant pieces on, and then cut them out?




that's a great idea - thank you! icon_smile.gif

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