Which Works Better For Piping And Flowers? Imbc Or Smbc?

Baking By KayMc Updated 1 Aug 2011 , 11:21pm by KayMc

KayMc Posted 29 Jul 2011 , 3:57pm
post #1 of 3

I want to expand my horizons, and go to either IMBC or SMBC. Which one holds up better for piping borders and flowers? I know that neither will hold up in the heat, but am wondering which is better if heat is not a factor. TIA.

2 replies
3GCakes Posted 30 Jul 2011 , 3:46am
post #2 of 3

I think IMBC,because the sugar is cooked longer...is more stable. I have done basketweave and borders .... not really tried to do many flowers.. I think that SMBC may be less stable.

I always add white chocolate to my IMBC so it may be more stable than "plain" IMBC.

KayMc Posted 1 Aug 2011 , 11:21pm
post #3 of 3

Thank you!

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