Swiss Meringue Buttercream

Baking By NanaCin Updated 29 Jul 2011 , 2:27pm by simplysouthern

NanaCin Posted 29 Jul 2011 , 12:03am
post #1 of 4

Can anyone tell me if they have a good recipe for Swiss Meringue Buttercream and does it need to be refrigerated after you ice your cake.

If you do can you post the recipe.


Thanks,

3 replies
simplysouthern Posted 29 Jul 2011 , 12:20am
post #2 of 4

Best description, recipe and tips I've seen out there for SMBC!

http://sweetapolita.com/2011/04/swiss-meringue-buttercream-demystified/

NanaCin Posted 29 Jul 2011 , 1:17pm
post #3 of 4

Thanks for the website, I just pulled it up and I think I can do this. The description was really good.

simplysouthern Posted 29 Jul 2011 , 2:27pm
post #4 of 4

You can so do it!! I was terrified of SMBC but I found that blog and voila, I make it like a pro now! Good luck icon_smile.gif

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