I've been asked to price a wedding cake that they want to look like the attached pic. Need it to feed 150-200 people. Can someone help me with what size pans to use! Please! Also, how to price it!! Thanks a bunch!!
Chart with serving sizes and cake sizes on it:
I can't get the picture to attach, but it's just a 3 tiered cake with buttercream icing, some scrollwork done in buttercream with some fondant leaves for accents!